All Blogs & Activities

Expert Talk : Resume Hacks for Science Graduates

Vidhyadeep Institute of Science, under Vidhyadeep University, organized a placement training session for final-year B.Sc. and M.Sc. students on Tuesday, August 5, 2025. A total of 20 students participated in this session aimed at enhancing their career readiness. The session was conducted by Mr. Jay Rajgor, Placement Head of Vidhyadeep University, who guided students with valuable insights on industry expectations, essential skills, and strategies for upcoming placement drives. The program was w

Student orientation program-2025

Vidhyadeep Institute of Science, under Vidhyadeep University, hosted its Student Orientation Program-2025 on July 29, 2025, to welcome new students. Beginning at 10:30 AM, the event warmly received 65 participants. Coordinated by Mr. Harshil Vasoya and Ms. Shrishti Tiwari, with strong support from Dr. Vipul Shastri (Provost) and faculty, the program ran smoothly under the guidance of I/C Principal Dr. Siddhi Shah. Highlights included an introduction to the institute and university, a detailed te

THE BEST TEACHER AWARD 2024-25

On the auspicious occasion of the Diwali celebration at Vidhyadeep University on October 26, 2025, Mr. Vivek Goswami from the Vidhyadeep Institute of Science was honored with the Best Teacher Award, securing the third rank for the academic year 2024-25. The prestigious award recognizes his outstanding dedication and excellence in academia, a feat underscored by an impressive API (Academic Performance Indicator) score of 6.67. The university-wide event celebrated exemplary educators who have s

Fireless Food Competition

On August 21, 2024, the Vidhyadeep Institute of Science held a Fireless Food Competition in its department. The event aimed to promote culinary creativity and teamwork among students without using any heat sources. Participants showcased their innovative skills by preparing a diverse range of dishes, including salads, sandwiches, desserts, and various appetizers. Judges evaluated the entries based on taste, presentation, and originality. The competition highlighted the importance of healthy eati